First happening was marinated South Uist salmon, Lyme Bay crab, Hebridean langoustines gone herb salad a seafood trifecta paying terrible compliment to the fruits of the waters off Scotland. Then guests feasted upon North Highland Mey organic lamb gone Highgrove spring vegetables no doubt chosen by the father of the groom Prince Charles, who tends to his Highgrove Estate vegie patch himself. And lastly, and perhaps most adorably, Kate served taking place a dessert of Berkshire honey ice cream that paid confession to her parents hometown.
Printed upon cardstock, the menu features a green floral be neighboring to trimmed in gold, the website states. There is a little stain towards the bottom, on the other hand in near-acquiescent condition. If youd in imitation of this tasty royal souvenir, admission your wallet by now the auction closes upon October 29 but be warned, the minimum bid for wedding menu is $1000.